Giorgio’s Ristorante brings a taste of Italy to your table with a carefully curated menu that celebrates bold flavors and authentic recipes. Each dish is crafted with passion, ensuring an unforgettable dining experience.
Start with their appetizers, where the golden-brown cheese sticks offer a satisfying crunch before melting into a pool of rich, gooey cheese. If you’re in the mood for something more refined, the Mussels Pomodoro is a must-try—plump mussels bathed in a vibrant tomato sauce, bursting with the freshness of basil and garlic.
For a lighter option, the salads here are anything but ordinary. The Caesar Salad with Salmon takes a classic favorite and elevates it with perfectly grilled salmon, adding a smoky depth to the crisp romaine and creamy dressing. Meanwhile, the Steak Salad is a hearty delight, featuring tender slices of steak atop a bed of mixed greens, balanced with a tangy vinaigrette.
Pasta lovers will appreciate the Spaghetti Marinara, a simple yet satisfying dish where al dente pasta meets a bright, slow-cooked marinara sauce. If you crave something more indulgent, the Chicken Mediterranean combines tender chicken with sun-dried tomatoes, olives, and creamy garlic sauce, transporting your taste buds straight to the heart of Italy.
When it comes to homemade pizzas, Giorgio’s does not disappoint. The Chicken & Bacon Alfredo Pizza is rich and savory, with a luscious Alfredo sauce base, smoky bacon, and juicy chicken. The Brier Hill Pizza, on the other hand, is a nod to tradition, featuring a zesty tomato-pepper sauce that brings a rustic, homestyle charm.
For the main event, the New York Strip Steak is grilled to perfection, offering a beautiful balance of seared crust and tender, juicy interior. If you prefer something smoky and fall-off-the-bone tender, the BBQ Ribs are a flavorful, slow-cooked masterpiece.
Whether you're indulging in a classic favorite or exploring a new culinary delight, Giorgio’s Ristorante serves up an authentic and memorable Italian dining experience.